Turkish food
Turkish cuisine is considered one of the most diversified international kitchens, as it combines many qualities of Arab cuisine, Persian cuisine, Kurdish cuisine, Indian cuisine, Armenian cuisine, and Circassian cuisine, due to the long and extended history of the Ottoman Empire, in which many peoples mixed and transmitted cultures And the skills and recipes between them.
Turkish cuisine is also known for its diversity, the pleasure of its recipes, and its interest in old dishes inherited from grandparents, and now Turkish recipes are considered among the recipes spread in all restaurants of the world, and are requested by many from all, and most of them are easy and delicious recipes, and can be prepared with perfection.

The most famous Turkish cuisine
 
 Pastries

Pastries are a Turkish food par excellence, where many types of pastries and bread stuffed with different and delicious fillings are prepared, and from Turkey pastries spread to all international kitchens, and among the most famous Turkish pastries:

Elpida: It is made from white flour, the shape is round, and thin, and is baked with minced meat, or cheese.
Sumit: It consists of several rings with a circular shape, baked and sprinkled with sesame, and it is spread widely in Turkey.
Lahakoon: It is also called the Turkish pizza, which is pasta dough covered with tomato sauce, meat, spices and cheese.
Boric: It consists of many layers of dough, and is stuffed with spinach, white cheese, and meat.
 

 Kebabs

Turkish kebab usually consists of very fine minced meat, grilled, and with it many appetizers, and the most famous types of Turkish kebab are:

Doner: Consists of chicken meat or veal, and it is stacked and placed on barbecue skewers, and served after it is cooked, usually served with rice, salads, and yogurt with garlic.
 Alexander Kebab: It consists of sheep meat, where the meat is cut into thin pieces, and served with tomato sauce and yogurt.
 Shish kebab: consists of grilled lamb with tomatoes, and spiced paprika spices.
Adana kebab: Consists of minced meat grilled on skewers, seasoned with hot chili.
Kofta: balls of ground meat, or made in the form of tablets, spiced according to taste.
 

 The most famous Turkish sweets

Baklava: It is made from very thin layers of dough, stuffed with pistachios and hazelnuts and covered with drip.
Tolumba: It is also called Balah Al-Sham, and it is made from dough and dipped in towers.
Lokum: Malban made from starch and sugar, and stuffed with pistachios and coconut, kneaded with rose water.
Gulash: Made from rice, milk, rose water and pomegranate, it is popular in the holy month of Ramadan.
Qatayef: Prepared from cheese, cream, and pistachios, and dipped in the drip.
Lucca: Prepared from dough and yeast, fried in oil, and immersed in the drip.
Ashura: Prepared from milk, dried fruits, wheat, pistachios and raisins.